Ina-Garten

Ina Garten is an acclaimed American cook book author for many decades. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa, which started in 2002. Ina began to write policy and nuclear energy documents for the White House. In the beginning, she was enthralled by the intellectual rigors that came with her work, but she eventually, she began to lose enthusiasm. In her place, she purchased Barefoot Contessa, a specialty food shop. It took her 18 years to make the shop hugely successful, and then closed the store. She then began to write one of her cookbooks. A number of other cookbooks and magazine columns came later. The Food Network TV show also made its debut with great hit. Also, Ina sells products including food-related ingredients, storage containers and tools. Ina was never to any cooking institute and hasn't worked in restaurants. Ina is completely self-taught. Her name is ascribed to her simple approach to cooking and effortless take on entertainment. Her most well-known recipes include easy recipes like Skillet Baked Lemon Chicken, Macaroni and Cheese using Beef Bourguignon as well as balsamic-roasted Brussels Sprouts.